You know what's hard? Following a post with a pregnancy announcement and the audio of baby's heartbeat! So. Umm. I made a big, cat-shaped brownie for a friend's birthday. I learned much: 1. Make sure you have ingredients. If I had had eggs on hand, I wouldn't have had to go begging for one at the neighbor's house. In the rain. In my sweats. (As an aside: I love knowing my neighbors well enough to go borrow eggs.) 2. Do not cut a warm brownie into layers. It will be a messy affair and leave you with at least one hole-y layer. 3. Frosting covers a multitude of sins. And holes.